From sparkling drinks to creamy , these refreshments mimic their alcohol-infused counterparts, but are safe for most children and pregnant women! Muddle the sugar, mint leaves, and a little club soda in a highball glass. Plus, you can feel good knowing that each syrup is 100 percent organic. Cold Brew Sour This spin off the classic whiskey sour is a bright, refreshing beverage. Or pick up store-bought flavored syrups, such as the Monin or Real brands. Go low-cal with your no-alcohol drinks and make these to enjoy alongside this Bloody Mary. Pour into tall glasses with ice. Blue Shoe Mocktail Recipe Unnaturally blue cocktails are always a hit.
Stir to dissolve the sugar. All that refreshing mint and lime flavor remains, you just lose the alcohol. Garnish with black sesame seeds and an orange slice. Mocktail Resource Reviews: Mocktail Recipe Resources: The following affiliate links will help you create and serve these faux cocktails at your next party or gathering! From the Waldorf Astoria Chicago More: Recipe:. Alternatively, shake the ingredients together. For ice-cubes sprinkle raspberries into an ice cube tray and then slowly pour the raspberry lemonade mix over them. Grapefruit and Rosemary Mocktail How refreshing is this, I love the twist of adding rosemary… find the recipe over at 2.
What about cold brew coffee and fresh mint leaves? Raspberry Sherbet Punch Well this brings a whole new dimension to sherbet as I know it… grab the recipe over on 4. Slowly increase the heat to medium and bring the mixture to a low boil, careful not to allow a rolling boil. Each bottle of with a different flavor, such as hibiscus, ginger, or jasmine tea. Turn heat to low and stir until sugar dissolves. Strain out the flowers and add 1½ ounces cane syrup.
Tonic and flavored sparkling waters are versatile and used as lengtheners in cocktails. Remove simple syrup from heat, cover, and steep for about 30 minutes. Recipe The sparkling version — adds 7-Up for sweet citrus taste, or tonic or mineral water if you like a little bitterness with your fruit juice. Combine the syrup with the lime juice and cucumber. The sparkles come in 17 colors, so you can find the perfect shade for any libation. Bring to a simmer, stirring constantly until the sugar is dissolved. Place in an airtight container in the refrigerator and let cool for at least one hour, preferably longer.
Stir to distribute syrup, peach juice, and seltzer evenly. Blend with 2 cups water. Garnish with a slice of lime and a small slice of ginger. Strain through a mesh strainer into a tall glass of fresh ice. That's the same philosophy that drives mocktails at Thompson's Bookstore in Fort Worth, where no-proof drinks are tailored to customers' tastes. Scoop the cantaloupe flesh from the skin.
Allow the sugar to dissolve. Remove from the heat and stir in the mint leaves. Via Ingredients: 12 ounces ginger beer 4 ounces seltzer water ½ to 1 ounce fresh squeezed lime juice Limes, for garnish Combine ingredients in a pitcher. Shake well until the fruit juices are fully infused. Divide the cider mixture evenly among the glasses. Serve it to kids in small mason jars and to grown-ups in martini glasses.
Via Ingredients: 3 cups cubed chilled watermelon 1 cup coconut water squeeze of fresh lime Ice Put all ingredients in blender and blend until smooth. Add Apple Cider, let sit for another two days. Recipe courtesy of Ingredients: 1 cup blueberries 1 cup water 1 cup sugar 1 lemon, juiced Water to taste Instructions: Place the blueberries, sugar and water in a large sauce pan and bring to a boil. So a heartfealt thank you for these ideas! A juicer is convenient but not necessary. Add an additional serving of sugar for a richer syrup. Get the recipe: Photo: A Beautiful Mess.
For each glass, lightly press peaches with the back of a wooden spoon to release their juice. Often called mocktails, these no-proof drinks are part of a savvy bartender's mental repertoire, and sometimes they're even on the menu: Macellaio, in Bishop Arts, features four sparkling alcohol-free drinks, for example, while Victory Park's Billy Can Can has an apple cider made in-house. Some of our most popular mocktails include , , , , , and faux. This was an amazing post and I got some great ideas. Run the solids through a juicer just to add a little extra sweetness to the Shrub.
Add lemon juice and shake, covered, with ice vigorously for 10 seconds. Add freshly squeezed lemon juice, club soda, lime wedges, Angostura bitters, and ice cubes. Garnish with a maraschino cherry. Most of what I find on pinterest seems to be more tailored towards smoothies than mocktails, so I'm super keen to try some of these out. Place syrup in a glass tupperware container or squeeze bottle if you have it. Clever Koi Servings: 1 cocktail. They shared tips on ordering booze-free drinks and recipes for seven mocktails, so you can make them at home.
Here are five cold brew coffee mocktails you can make at home. To make the mocktail: Add all ingredients into a blender, and lightly blend with crushed ice. Garnish with crystallized ginger and a lemon wedge. Citrus fruits are easy and cheap to juice, and pineapple and watermelon also yield large quantities. Ingredients: 1 part grenadine 8 parts ginger ale Maraschino cherries Rim glass with pink Pop Rocks. To craft this one, just pour tonic water to taste into your concentrate and top with ice or store in a mini soda bottle. Pick up this simple syrup collection from Blank Slate Kitchen, a Brooklyn-based company founded by chef Alex Sorenson.